Menu
Served till 11.30am
ANTIPASTI
Norcellara (V, DF, GF, VGN) Marinated Sicilian green olives |
8 |
Garlic & Rosemary Bread (V) Extra virgin olive oil, Parmesan |
12 |
Duck Liver Pate (GF) House pickled black grapes & focaccia |
22 |
Mushroom Arancini (GF) Truffle aioli & pecorino |
16 |
Calamari Fritti (GF, DF) Fried Southern calamari, salsa agro dolce & lemon |
21 |
Polenta Chips (GF) Crema di gorgonzola dolce |
18 |
Polpette: Beef & Pork Meatballs Baked with tomato sugo & mozzarella di bufala |
22 |
Salumi Misti Selection of Italian cured meats with house pickles |
28 |




PIZZE
Margherita (V) San Marzano tomato, Fior di latte & basil |
22 |
Mushroom & Taleggio (Bianco) (V) Fior di Latte, mushrooms, taleggio & truffled pecorino |
24 |
Prosciutto di San Daniele San Marzano tomato, fior di latte, rocket |
26 |
Salsicca For di latte, Pialligo estate smoked Italian sausage & friarelli |
26 |
King Prawn (Bianco) Zucchini, mascarpone, chilli, cherry tomato’s & rocket |
28 |
Maiale San Marzano tomato, fior di latte, salami, sausage & pancetta |
26 |
Vegan cheese available (4) |
|




PASTA
Ricotta Gnocchi (V) Roasted cauliflower, gorgonzola dolce, spinach & walnuts |
28 |
Risotto of Frazer Island Crab Mascarpone, chilli & lemon oil |
34 |
Spaghetti allo Scoglio (DF) Zucchini, lemon, pine nuts, ricotta salata, sage |
36 |
Cavatelli with Pialligo Estate Smoked Italian Sausage Porcini, truffle, spinach & pecorino |
34 |


SECONDI
Roast Barramundi, Cannellini Beans Cassoulet (GF) Peas, pancetta, white wine, garlic & lemon |
38 |
Saltimbocca di Pollo (GF, DF) Fried kipfler potatoes, broccolini, lemon & sage |
36 |
120 Day Grain Fed 49 Angus New York Striploin (GF) Green beans & horse radish butter |
49 |


WOOD FIRED
Prosciutto di San Daniele San Marzano tomato, fior di latte, rocket |
24 |
Pizza Margherita San Marzano tomato, mozzarella di bufala, fresh basil |
20 |
Pizza de Maiale Pork belly, agro dolce, radicchio, taleggio |
27 |
Wood Roast 1⁄2 Baby Chicken Nduja butter & baby peas |
34 |
CONTORNI
Tuscan Fries Rosemary, thyme, garlic, chilli & parmesan |
10 |
Radicchio, Pear & Gorgonzola Salad (V, GF) Aged balsamic vinegar |
14 |
Green Beans & Broccolini (V, DF, GF, VGN) Chilli, garlic, lemon oil |
12 |
Roast Pumpkin Whipped ricotta, pomegranate, herbs & vincotto |
14 |


DOLCE
Affogato Vanilla gelato with a shot of espresso |
8 |
Classic Tiramisu Espresso, chocolate & mascarpone trifle |
14 |
Budino di Cioccolato Hot chocolate pudding, Frangelico & salted caramel gelato |
14 |
Amaretto Scented Crème Brulee Morello cherries |
14 |
Cheese Platter Selection of Italian and local cheese with accompaniments |
28 |

