Menu
Available for groups of 8+ guests
SET MENU
Two Courses
|
70 |
Three Courses
|
85 |


Served till 11.30am
ANTIPASTI
Norcellara (V, DF, GF, VGN) Marinated Sicilian green olives |
8 |
Garlic & Rosemary Bread (V) Extra virgin olive oil |
12 |
Mushroom Arancini (GF, V) Truffle aioli & pecorino |
18 |
Calamari Fritti (GF, DF) Fried Southern calamari, salsa agro dolce & lemon |
22 |
Polpette: Lamb & Rosemary Meatballs Baked with tomato sugo & mozzarella di bufala |
24 |
Salumi Misti - for 2 Selection of Italian cured meats, house baked flat bread & pickles |
31 |


PIZZE
Margherita (V) San Marzano tomato, Fior di latte & basil |
25 |
Mushroom & Taleggio (Bianco) (V) Fior di Latte, mushrooms, taleggio & truffled pecorino |
27 |
Prosciutto di San Daniele San Marzano tomato, fior di latte, rocket |
27 |
Pepperoni San Marzano tomato, fior di latte, pepperoni |
27 |
Gamberi Prawn, San Marzano tomato, fior di latte, sweet peppers, chilli, cherry tomato’s & rocket |
29 |
Maiale San Marzano tomato, fior di latte, pork sausage, salami, house BBQ sauce |
27 |
Vegan cheese available (+4) |
|




PASTA
Ricotta Gnocchi (V) Roast cauliflower, spinach, gorgonzola dolce & walnut |
29 |
Rigantoni Umbrian Lamg ragu, ricotta, gremolata, parmesan |
33 |
Taglioni allo Scoglio (DF) Prawns, scallops, clams, mussels, calamari, white wine, garlic & parsley |
38 |
Pasta Del Giorno Please enquire with your waiter about todays special |
|


SECONDI
Roast Barramundi (GF, DF) Charred Broccolini, bean puree, verjus emulsion |
38 |
Saltimbocca di Pollo (GF, DF) Fried kipfler potatoes, green beans, lemon & sage |
36 |
120 Day Grain Fed 49 Angus New York Striploin Asparagus, porcini butter, fries |
49 |


WOOD FIRED
Prosciutto di San Daniele San Marzano tomato, fior di latte, rocket |
24 |
Pizza Margherita San Marzano tomato, mozzarella di bufala, fresh basil |
20 |
Pizza de Maiale Pork belly, agro dolce, radicchio, taleggio |
27 |
Wood Roast 1⁄2 Baby Chicken Nduja butter & baby peas |
34 |
CONTORNI
Tuscan Fries Rosemary salt & parmesan aiolo |
12 |
Rocket & Parmesan Salad (V, GF) Shaved Fennel, aged balsamic vinegar |
12 |
Greens Beans (V, GF) Confit garlic, lemon oil |
12 |


DOLCE
Affogato Vanilla gelato with a shot of espresso |
10 |
Buttermilk Panna Cotta Winter berry compote, hazelnut praline, limoncello |
14 |
Classic Tiramisu Espresso, chocolate & mascarpone trifle |
16 |
Budino di Cioccolato Hot chocolate pudding, Frangelico & salted caramel gelato |
16 |

