Menu

Italian Breakfast Sandwich (NF)

Toasted brioche, crispy pancetta, two free range eggs, baby spinach, aioli and salsa verde

16

Italiano Banana Bread (V)

Toasted banana bread with vanilla mascarpone, caramelized pistachio, banana brulee, dried blood orange and candied orange

18

Smoked Salmon Avocado & Eggs

Avocado mash, tomato medley and parsley, smoked salmon, marinated goat cheese, sliced cucumber, sliced radish, organic soft boiled eggs, beetroot and zaatar powder

26

Breakfast Bowl (NF)

Roast capsicum dip, roast zucchini, sauteed kale, roasted cherry tomato, mushroom, quinoa, fresh avo and prosciutto serve with a soft egg, and sesame seeds

25

Mozzarella (V, NF)

Buffalo mozzarella, tomato medley and basil, basil oil, olive powder & sundried tomato powder and balsamic served with pitta bread

22

Prosciutto 

Prosciutto, piparra, olive oil, rocket leaves and pine nuts served with pitta bread

21

Mushroom Crostini (V, NF)

Toasted ciabatta with spread confit garlic, marinated goat cheese, sauteed mushroom with aromatic herbs, parsley and honey

20

Crab Crostini (NF)

Toasted ciabatta, with avocado, yuzu mayo&crab, sliced radish, bronze fennel and micro coriander with tobiko caviar

23

Bread and Olives (V)

Ciabatta bread, capsicum dip, marinated olives and pickle piparras

18

Sashimi Bowl (DF)

Sashimi salmon with ponzu dressing, dried seaweed, avocado, tobiko, radish, wakame, lettuce and edamame

26

Chicken Caesar Salad (NF)

Cos and coral lettuce, crispy pancetta, crouton, shaved parmesan, egg, serve with grilled chicken and caesar dressing

24

Add grilled chicken (4), smoked salmon (5), avocado (4), prosciutto (4.5), crisp pancetta (4), two soft boiled eggs (4)

Gnocchi (V, GF)

Gluten free gnocchi with roasted cherry tomato, pomodori and pesto sauce, roasted pine nuts, basil oil and grated pecorino cheese

26

Prawn Pasta (NF)

Sauteed prawn, chilli and garlic, parsley, glazed with white wine and butter, linguini pasta, saffron sauce and toasted panko breadcrumbs

29

Lasagne (NF)

House made lasagna served with side salad

18

Aperol Cannoli

Aperol mascarpone with dried blood orange and candy orange

6

Pistachio Cannoli

6