Menu
BREAKFAST
SERVED UNTIL 11.30am
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L’Americano Breakfast Brioche Crispy bacon, free range egg, arugula, relish or aioli |
16 |
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L’ Americano Granola Bowl (VGN, GF, DF) Toasted mixed nuts, seeds, dried fruits, coconut yoghurt, fresh berries |
18 |
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Winter Pancakes (V) Poached winter fruits, crunchy granola, natural yogurt, syrup |
19 |
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Artisan Toast (V) Toasted Vienna, unsalted butter, your choice; |
8 |
BRUNCH
SERVED ALL DAY
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Eggs Your Way (V) Two free range eggs with grilled Vienna bread |
15 |
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Avocado Toast (V) Toasted Vienna bread, avocado, poached free range eggs, ricotta, cherry tomato |
21 |
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Prosciutto & Fig Crostini Bocconcini, prosciutto, cherry tomatoes, arugula, fig |
18 |
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Roasted Broccolini with Romesco & Pecorino (V) Grilled focaccia & pecorino cheese |
21 |
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L’Americano Signature Salad (GF, DF) Cos, radicchio, fennel, feta, citrus fruit, walnuts, pancetta, cherry tomatoes, parmesan |
23 |
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Grilled Chicken Caesar Salad Free range chicken breast, focaccia, kale, bacon, egg, parmesan & smoky Caesar dressing |
23 |
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Tuscan Steak Sandwich Ciabatta bread, grilled rump steak, roasted red peppers salsa, arugula, pecorino, fries |
26 |
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Gnocchi with Pistachio Pesto (V) Potato gnocchi, lemon mascarpone sauce, pistachio pesto, parmesan |
25 |
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Mushroom & pancetta fettucine Fresh fettucine, wild mushrooms, pancetta, parmesan cream |
26 |
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Calamari Fritti DF Fried calamari, roasted capsicum salsa, chili, spring onion, squid ink aioli |
25 |
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Tuscan Fries (V) Rosemary, thyme, garlic, chilli & parmesan |
8 |
INSALATA
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L’Americano Signature Salad (GF)(DF) Shredded cos lettuce, radicchio, fennel, feta, citrus fruit, walnuts, pancetta, cherry tomatoes, parmesan |
22 |
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Free Range Chicken Breast (V) Chicken breast, focaccia, kale, bacon, egg, parmesan & smoky Caesar dressing |
23 |
PASTA
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Garlic Prawns & Chorizo Linguini Squid ink linguini, prawns, chorizo, white wine, cherry tomatoes, snow peas, spinach & chilli oil |
26 |
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Caramelized Pear & Gorgonzola Gnocchi (V) Potato gnocchi with Gorgonzola, cream, caramelised pear, dehydrated garlic, walnut & sage |
23 |
GRIGLIA / From The Char-Grill Served On Artisan Focaccia
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Wagyu Black Angus Rump Steak Alla Griglia (GF) Char grilled rump steak, thyme and onion rosti, sauteed Tuscan kale, mushroom duxelles & yellow mustard jus |
28 |
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Bacon Wrapped Pork Tenderloin & Caramelized Apple Puree (GF) Bacon wrapped WA pork tenderloin, hasselback potato, pickled apple, brussels sprouts, carrots, orange and maple glaze |
27 |
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Verdura Mista (V) Eggplant, zucchini, capsicum, asparagus, spinach, radicchio, pistachio pesto |
19 |
FRITTURA
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Calamari With Chorizo & Smoked Tomato AiolI Local battered calamari, orange, chorizo, capers, radicchio, arugula , smoked tomato aioli |
22 |
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Tuscan Fries (V) Rosemary, thyme, garlic, chilli & parmesan |
8 |
FAMIGLIA
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Italian Board Bruschetta on sourdough, focaccia, olives, prosciutto, salami, marmalade, dry fruits, bocconcini buffalo cheese, Swiss cheese & walnuts |
28 |
DOLCE
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Chocolate Salami (GF) |
4.5 |
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Ricotta Cannoli |
6 |
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Classic Tiramisu |
12 |
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Burnt Basque Cheesecake Salt Caramel Crema |
12 |
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Affogato Vanilla gelato with a shot of espresso |
8 |
