Menu
Served till 11.30am
PRIMA COLAZIONE / BREAKFAST
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Italian Breakfast Sandwich Toasted brioche, crispy bacon, two free range eggs, arugula & salsa verde aioli Add avocado (4), mushrooms (4), grilled cherry tomatoes (4) |
15 |
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L’Americano Granola Bowl (V) Honey roasted granola & nuts, Greek yoghurt, seasonal fruit with red sorrel & crunchy mango, served with a side of fresh milk Add almond or soy milk (0.50) |
15 |
| Italiano Banana Bread (V)
Toasted spelt banana bread served with vanilla mascarpone, caramelised banana, balsamic roasted walnuts, pistachio crumb, dried blood orange & candied orange |
16 |
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Smoked Salmon Avocado & Eggs Avocado mash, tomato medley, smoked salmon, chives, parsley, sliced cucumber, sliced radish & two organic soft boiled eggs Add grilled cherry tomatoes (4), two eggs (4) mushrooms (4) crispy pancetta (4) feta (4) prosciutto (4.5) |
25 |
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Breakfast Bowl (DF) Quinoa, sautéed silver beets, mushroom, prosciutto, fresh avocado, buffalo mozzarella, soft boiled egg, grilled cherry tomatoes & sesame seeds |
22 |
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Daily Selection Of Artisan Pastries |
CROSTINI BAR
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Bruschetta (V, NF) Tomato medley, buffalo mozzarella, olive dust, crispy parmesan finished with basil oil |
16 |
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Spanner Crab Blue swimmer crab, yuzu mayo, avocado, radish, coriander, bronze fennel & trout caviar |
18 |
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Bread & Olives Ciabatta bread, taramasalata, mixed marinated olives, pickled chilli & capsicum
|
15 |
SALAD BAR
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L’Americano Signature Salad Mixed lettuce, fennel, feta, pickled onion citrus fruit, mint, walnuts, pancetta, cherry tomatoes & parmesan |
21 |
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Sashimi Bowl (DF) Sashimi of salmon, with ponzu dressing, dried seaweed, avocado, tobiko, radish, wakame, lettuce & edamame |
23 |
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Zucca (DF) Roasted pumpkin with Italian Herbs, petite bouche lettuce and rocket, radish, caramelised pistachio, miso dressing Choice of smoked salmon, prosciutto or grilled chicken |
22 |
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Pollo & Pear (DF) Grilled chicken with sliced Nashi pear, caramelised balsamic walnuts, grapes, mixed leaf & honey sesame dressing |
22 |
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Add grilled chicken (4), smoked salmon (5), avocado (4), prosciutto (4.5), crisp pancetta (4), two soft boiled eggs (4) |
PASTA
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Gnocchi (V, NF) Potato Gnocchi with pomodori & capsicum sauce, roasted cherry tomatoes, Buffalo mozzarella finished with fresh basil |
23/40 |
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Linguini (NF) Prawns tossed in garlic, parsley & fresh chilli mixed with linguini pasta, saffron sauce & finished with bread crumbs |
28/50 |
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Lasagne House made beef lasagne served with garden salad |
17 |
DOLCE
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Poached Pear (V) Pear poached in red wine, mascarpone, golden pear powder & hazelnut served with pistachio crumb & fresh raspberries |
14 |
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Pistachio Cannoli |
5 |
