Menu
Available until midday
PRIMA COLAZIONE / BREAKFAST
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Croissant con Prosciutto cotto Croissant filled with ham & cheese |
10.5 |
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L’Americano Granola Bowl (GF) Fresh toasted mixed nuts & seeds with quality dried fruits, sheep’s milk yoghurt & fresh berries. Served with a side of fresh milk, almond milk or soy, or dairy free |
16 |
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Spelt Banana Bread with Ricotta Toasted spelt banana bread served with sweet ricotta, topped with honey & lemon zest |
12 |
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L’Americano Breakfast Brioche Crispy bacon, two free range eggs, arugula & your choice of dressing: tomato, balsamic, aioli or barbecue sauce |
14 |
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Eggs Your Way Two free range eggs on grilled sourdough |
12.5 |
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Avocado Toast Toasted organic artisan bread served with avocado, ricotta, toasted seeds, lemon oil & chilli |
19 |
| Daily Selection Of Artisan Pastries
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Available from midday
LUNCH
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L’Americano Signature Salad Shredded cos lettuce, radicchio, fennel, feta, citrus fruit, walnuts, pancetta, cherry tomatoes & parmesan |
19.5 |
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Chicken & Roast Butternut Pumpkin Salad Wild rocket, fennel & basil pesto |
19.5 |
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Add chicken (4), smoked salmon (5), toasted sourdough bread (2), avocado (4), two soft boiled eggs (4) |
PANINI
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Tomato (V) Olive tapenade, mozzarella & rocket |
14 |
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Grilled Free-range Chicken Kale & rosemary slaw |
14 |
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Roast Beef Arugula, confit garlic & mustard aioli |
14 |
PIADINA
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Prosciutto di Parma Mozzarella, artichoke, wild rocket & basil |
12 |
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Roast Marinated Butternut Pumpkin Ricotta, chilli & oregano |
12 |
CROSTINI BAR
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Classic Bruschetta Freshly ripened tomatoes, buffalo mozzarella & basil, dressed with olive oil |
14 |
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Pumpkin and Toasted Kale (V) Toasted kale leaves on a bed of roasted pumpkin, topped with pine nuts & feta |
14 |
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Roasted Field Mushrooms & Porcini Butter (V) Wild rocket, parmesan, garlic & parsley dressing |
14 |
SOSTANZIALE
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Tuscan Beef Burger Provolone cheese, cos lettuce & salsa rossa with a side of Tuscan fries |
24 |
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Chicken Saltimbocc (DF, GF) Pan-fried chicken breast, prosciutto, spinach, cannellini beans & sage |
28 |
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Spaghettini Polpette Chorizo meatballs, tomato sugo, ricotta & basil pesto |
28 |
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Potato Gnocchi (V, GF) Roast pumpkin, cavalo nero, ricotta, hazelnuts & sage |
27 |
CONTORNI
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Skin On Fries Served with aioli |
8 |
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Rocket & Parmesan Salad Bilpin apple with aged balsamic vinegar |
8 |
CONTORNI
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Please ask our friendly staff for the daily selection of artisan pastries, cakes & house-made sweets |
