Menu

Toasted Brickfields Sourdough (V)

Cultured butter, preserves

8

Banana Bread (V, GF)

Sweet ricotta, lemon & honey

12

L’Americano Granola Bowl (GF, DF, V, VGN)

Fresh toasted mixed nuts and seeds with quality dried fruits, coconut yoghurt & fresh berries. Served with a side of fresh milk, almond milk or soy

16

L’Americano Breakfast Brioche

Crispy bacon, two free range eggs, arugula, salsa rossa or BBQ sauce

14

Pain Perdu (V)

Brioche French toast, boozy Autumn fruits & vanilla mascarpone

20

Eggs Your Way (V)

Two free range eggs served with grilled sourdough
Add bacon (4), tomato (2), Italian sausage (6), spinach (4), avocado (3), mushroom (4)

13

Avocado Toast (GF)

Toasted sourdough, avocado, poached free range eggs, marinated feta & cherry tomato
Add prosciutto (4) or smoked salmon (6)

Salsiccia (DF)

Pork & fennel sausage, sweetcorn fritter, poached egg, salsa crudo

Charred Eggplant & Zucchini Omelette (GF)

Oven roast tomato, marinated feta & snow pea leaf
Add prosciutto (4) or smoked salmon (6)

Prosciutto di Parma 

Mozzarella, fresh rocket & basil

14

Roast Pumpkin & Ricotta 

Chilli, oregano & basil

14

Tomato & Artichoke

Mozzarella, rocket & olive tapenade

14

Grilled Free Range Chicken

Cos lettuce, Bonito & rosmary aioli

14

L’Americano Signature Salad (GF)

Shredded cos lettuce, radicchio, feta, fennel, citrus fruit, walnuts, pancetta, cherry tomatoes & parmesan

19.5

Chicken & Roast Butternut Pumpkin Salad (GF)

Wild rocket, fennel, basil pesto

19.5

Verdura Bowl (V, VGN)

Avocado, eggplant, pickles, roast tomato, fregola, sprouts, zucchini & pistachio pesto

19.5

Additions:
Butter poached chicken (4), Smoked salmon (5), Avocado (4), two soft boiled eggs (4)

Jacks Creek Steak Sandwich & Tuscan Fries (DF)

Caramelised onion, rocket & Café de Paris aioli

25

Scallopini di Pollo (GF)

Grilled chicken breast, sautéed Italian greens & mushroom sauce

29

Potato Gnocchi (GF, V)

Roast pumpkin, cavalo nero, ricotta, hazelnuts & sage

26

Linguine with Mooloolaba Swordfish

Lemon, chilli, garlic, spinach, datterini tomato & pangrattato

30

Calamari Fritti (DF)

Fried southern calamari, zucchini, chilli, garlic & parsley

26

Roast Barramundi Fillet (GF, DF)

Grilled artichokes, zucchini, black olives & wild garlic oil

35

Tuscan Fries (V)

Rosemary, thyme, garlic, chilli & parmesan

8

Rocket, Radicchio & Parmesan Salad (V)

Shaved fennel & aged balsamic vinegar

8

Pasticcini (GF)

Regional Italian pastries

4.5

Home Baked Muffin

4.5

Seville Orange & Bee Pollen Cake (GF)

5.5

5.5

Passionfruit Lamington

8

Sicilian Cannoli Filled with Ricotta Cream

7

Scones With Jam & Cream

8

Spelts, Zucchini & Walnut Cake (V)

10

Burnt Basque Cheesecake & Salt Caramel Crema (V)

12

Classic Tiramisu

14