Menu
Served till 11.30am
PRIMA COLAZIONE / BREAKFAST
L’Americano Breakfast Brioche Crispy Bacon, two free range eggs, arugula and your choice of dressing; tomato relish, aioli or BBQ. |
14 |
L’Americano Granola Bowl (V, GF, DF, Vegan) Toasted mixed nuts and seeds with quality dried fruits, coconut yoghurt & fresh berries |
15 |
Artisan Toast (V) Toasted sourdough served with unsalted butter & topping of your choice; mixed berry jam, marmalade, honey, natural peanut butter, Vegemite. |
8 |
Fruit Toast (V) Date, apricot, sultana and walnut packed fruit loaf toasted and served with unsalted butter and your choice of jam, marmalade or honey. |
9.5 |
Avocado Toast (V) Toasted organic artisan bread served with avocado, ricotta, cherry tomatoes, toasted seeds, lemon oil and chilli. |
19 |
Croissant con Prosciutto Cotto Croissant filled with ham & provolone cheese |
9.5 |
Croque Monsieur Double smoked ham, Gruyère, Dijon mustard on sourdough with pickles |
14 |
Spelt Banana Bread & Ricotta (V) Toasted spelt banana bread served with sweet ricotta, topped with honey & lemon zest |
9.5 |
L'Americano Egg Dish Selection Crafted using two soft poached eggs & served with sourdough toast i. Crispy bacon, roasted tomato, wilted greens & sautéed mushrooms Add an extra egg (2), avocado (4), goat’s feta (4), smoked salmon (6), Prosciutto (6) |
24 |
Poached Eggs Two poached eggs served on toasted sourdough |
14 |
Daily Selection of Artisan Pastries |




CROSTINI BAR
Classic Bruschetta (V) Vine ripened tomatoes, buffalo mozzarella & basil pesto, dressed with olive oil |
16 |
Baby Artichoke & Pickled Shallot (V) Grilled baby artichokes, ricotta, pickled shallots, mint gremolata & pine nuts |
16 |


SALAD BAR
L’Americano Signature Salad (GF) Shredded cos lettuce, radicchio, fennel, goat's feta, citrus fruit, walnuts, pancetta, cherry tomatoes, parmesan & mint. |
19.5 |
Insalata of Trout, Horseradish & New Potato Smoked trout, horseradish, lemon crème fraiche, new potatoes & chives |
19.5 |


SANDWICHES
Panini i. Sicilian caponata, mozzarella & rocket
|
14 |
Piadina i. Prosciutto di Parma, mozzarella, artichoke, wild rocket & basil
|
14 |




PIADINA
i. Prosciutto di Parma, mozzarella, roast tomato, fresh rocket | 12.5 |
ii. Sicilian caponata, ricotta, spinach and basil (V) | 12.5 |


PASTA
Duck Ravioli Pumpkin puree, pine nuts, sage brown butter & parmesan |
25 |
Mushroom Linguini (V) Grilled mushrooms confit garlic, cream, oregano & parmesan |
23 |
DOLCE
Tiramisu (V) Coffee, Mascarpone & Marsala Trifle |
14 |
Burnt Basque Cheesecake (V) Salt caramel crema |
12 |
Ricotta Cannoli (V) |
6 |
Limoncello Tart (V) |
9 |

