Menu
BREAKFAST
SERVED UNTIL 11.30am
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L’Americano Breakfast Brioche Crispy bacon, free range eggs, arugula, your choice tomato relish or aioli |
15 |
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L’Americano Granola Bowl (VGN, GF, DF) Toasted mixed nuts, seeds, dried fruits, coconut yoghurt, berry compote |
18 |
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Artisan Toast (V) Toasted sourdough, unsalted butter, your choice; mixed berry jam, marmalade, honey, peanut butter, vegemite |
8 |
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Fruit Toast (V) Date, apricot, sultana and walnut fruit loaf toasted, unsalted butter |
9.5 |
BRUNCH
SERVED ALL DAY
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Croque Monsieur Double smoked ham, gruyere, Dijon mustard on sourdough |
14 |
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L'Americano Brunch Grande Two soft poached free range eggs, bacon, pork sausage, tomato, wilted greens, mushrooms |
26 |
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Simply Poached Eggs (V) Two softly poached free range eggs, sourdough toast, tomato relish |
15 |
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Avocado Toast (V) Toasted artisan bread, avocado, cherry tomatoes, "everything but bagel" seasoning Proscuitto +6 |
21 |
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Baked Mushroom & Fontina Bruschetta (V) Pickled walnuts, caramelised onion |
16.5 |
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Proscuitto, Goats' Cheese & Pear Bruschetta Rocket, vino cotto |
16.5 |
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Polpette House made beef & pork meatballs, tomato & parmesan sugo, crusty ciabatta |
23 |
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L'Americano Signature Salad (GF) Radicchio, fennel, pancetta, parmesan, walnut & feta Chicken +4 |
21 |
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Pasta del giorno Please enquire with your waitron about today's special |
26 |
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Oven Roasted Chicken (GF) Pumpkin puree, kale, mushrooms, gremolata |
26 |
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Antipasti Board (Serves Two) Prosciutto, mushroom bruschetta, goats' feta, grilled bread, pumpkin dip, walnuts |
29 |
SALAD BAR
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L’Americano Signature Salad (GF) Shredded cos lettuce, radicchio, fennel, goat's feta, citrus fruit, walnuts, pancetta, cherry tomatoes, parmesan & mint |
21 |
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Insalata of Prawn, Fennel & Orange Queensland prawns, shaved fennel, orange, dill, rucola, lemon yoghurt dressing Add avocado (4), two soft boiled eggs (4) |
22 |
SANDWICHES
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Panini I. Italian pork sausage, thyme roasted mushrooms, smoked garlic, fontina II. Roasted eggplant, zucchini, mozzarella, goats’ cheese, balsamic onions (v) |
15 |
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Piadina i. Prosciutto, spiced artichoke puree, mozzarella, rocket ii. Artichoke, mozzarella, toasted peppers, rocket (v)
|
15 |
PIADINA
| i. Prosciutto di Parma, mozzarella, roast tomato, fresh rocket | 12.5 |
| ii. Sicilian caponata, ricotta, spinach and basil (V) | 12.5 |
PASTA
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Bucatini with Crab Fra Diavolo Chilli, garlic, roasted cherry tomato, lemon, basil |
27 |
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Mushroom Orzo (V) Grilled mushrooms, confit garlic, oregano, parmesan, cream |
25 |
FAMIGLIA
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Italian Board (for 2 people) Bruschetta on sourdough, focaccia, olives, prosciutto, salami, marmalade, dry fruits, bocconcini buffalo cheese, gorgonzola & walnuts Add two glasses of wine (57) |
29 |
DOLCE
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Tiramisu (V) Coffee, Mascarpone & Marsala Trifle |
14 |
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Burnt Basque Cheesecake (V) Salt caramel crema |
12 |
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Vanilla & Pistachio Cannoli (V) |
7 |
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Artisan Gelato & Sorbet Selection: (2 scoops) (V) |
9.5 |
