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L’Americano Breakfast Brioche

Crispy Bacon, two free range eggs, arugula and your choice of dressing; tomato relish, aioli or BBQ.

L’Americano Granola Bowl (V, GF, DF, Vegan)

Toasted mixed nuts and seeds with quality dried fruits, coconut yoghurt & fresh berries

Artisan Toast (V)

Toasted sourdough served with unsalted butter & topping of your choice; mixed berry jam, marmalade, honey, natural peanut butter, Vegemite.
Add two free range eggs (4)

Fruit Toast (V)   

Date, apricot, sultana and walnut packed fruit loaf toasted and served with unsalted butter and your choice of jam, marmalade or honey.

Avocado Toast (V)

Toasted organic artisan bread served with avocado, ricotta, cherry tomatoes, toasted seeds, lemon oil and chilli.
Add prosciutto (6), smoked salmon (6), two pastured organic eggs (4)

Croissant con Prosciutto Cotto

Croissant filled with ham & provolone cheese

Croque Monsieur

Double smoked ham, Gruyère, Dijon mustard on sourdough with pickles

Spelt Banana Bread & Ricotta (V)

Toasted spelt banana bread served with sweet ricotta, topped with honey & lemon zest

L'Americano Egg Dish Selection

Crafted using two soft poached eggs & served with sourdough toast

i. Crispy bacon, roasted tomato, wilted greens & sautéed mushrooms
ii. Smoked salmon, salted ricotta, Ligurian olives, capers & Agro dolce

Add an extra egg (2), avocado (4), goat’s feta (4), smoked salmon (6), Prosciutto (6)

Poached Eggs

Two poached eggs served on toasted sourdough

Daily Selection of Artisan Pastries