Served till 11.30am
PRIMA COLAZIONE / BREAKFAST
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L’Americano Breakfast Brioche Crispy Bacon, two free range eggs, arugula and add your choice of dressing; tomato relish, balsamic, aioli or BBQ. |
12.5 |
|
L’Americano Granola Bowl (v, gf, df, vegan) Fresh toasted mixed nuts and seeds with quality dried fruits, coconut yoghurt and fresh berries. Served with a side of fresh milk, almond milk or soy |
14 |
|
Artisan Toast (v) Toasted sprouted wheat sourdough served with unsalted butter and topping of your choice; mixed berry jam, marmalade, honey, natural peanut butter, vegemite. Add two free range eggs (4) |
8 |
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Fruit Toast (v) Date, apricot, sultana and walnut packed fruit loaf toasted and served with unsalted butter and your choice of jam, marmalade or honey. |
9 |
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Avocado Toast (v) Toasted organic artisan bread served with avocado, ricotta, toasted seeds, lemon oil and chilli. Add prosciutto (4), smoked salmon (4) or two pastured organic eggs (4) |
18 |
|
Croque Monsieur Double smoked ham, gruyere, Dijon mustard on sourdough with pickles |
14 |
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Spelt Banana Bread with Ricotta (v) Toasted spelt banana bread served with sweet ricotta, topped with honey and lemon zest |
9.5 |
|
Daily Selection of Artisan Pastries |
CROSTINI BAR
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Classic Bruschetta (v) Freshly ripened tomatoes, buffalo mozzarella and basil, dressed with olive oil |
14 |
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Pumpkin and Toasted Kale (v) Toasted kale leaves on a bed of roasted pumpkin, topped with pine nuts and feta |
14 |
SALAD BAR
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L’Americano Signature Salad (gf) Shredded cos lettuce, radicchio, fennel, feta, citrus fruit, walnuts, pancetta, cherry tomatoes, parmesan Add chicken (4) toasted ciabatta bread (2), avocado (4), two soft boiled eggs (4) |
19.5 |
|
Warm Roast Sweet Potato & Barley Salad (df, v, vgn) Rocket, pomegranate, green beans, almond cream Add chicken (4) toasted ciabatta bread (2), avocado (4), two soft boiled eggs (4) |
19.5 |
PANINI BAR
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i. Tomato, mozzarella, artichoke, rocket & olive tapenade (v) |
12 |
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ii. Grilled free-range chicken, sundried tomato, cos & pesto |
12 |
PIADINA
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i. Prosciutto di Parma, mozzarella, fresh rocket and basil |
12 |
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ii. Roast marinated butternut pumpkin, ricotta, chilli & oregano (v) |
12 |
PASTA
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Baked Potato Gnocchi Italian sausage, roast tomato sugo, spinach & parmesan |
23 |
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Linguine Genovese (v) Green beans, potato, baby spinach, basil pesto, pine nuts Add butter poached chicken (4) |
19 |
DOLCI
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Tiramisu (v) Coffee, Mascarpone & Marsala Trifle |
12 |
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Burnt Basque cheesecake (v) Salt caramel crema |
12 |
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Ricotta Cannoli (v)
|
6 |
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Chocolate Salami (v)
|
4.5 |
